26 Sep
2012
26 Sep
'12
9:16 p.m.
On Sep 26, 2012, at 3:40 PM, Fred Cisin wrote:
On Wed, 26 Sep 2012, Tony Duell wrote:
Certainly you need some sort of lathing apparatus to make
baby carrots. On the other hand, sticking a rotisserie
chicken on a machine lathe ought to be a somewhat reliable
way of separating grease from meat from bones in the
absence of a proper kitchen centrifuge.
- Dave
According to the current issue of Datafile (HPCC
journal), a certain
'Tony' gives 'casual reminders that "Every well-equipped kitchen should
have a lathe"' :-)
Because that "rotisserie" doesn't have an adequate spindle speed!