Iggy Drougge wrote:
Eric Chomko skrev:
Iggy Drougge wrote:
> I find it somewhat interesting how Americans
define "foreign". Doesn't that
> require something "indigenous"? =)
Ha! We are accused of being "typical" or
"ugly". Those comments make us
indigenous.
(And they say that WE have double standards!)
It's such a mess, really. What I did find funny was how Americans define
what's foreign, though. Americans are traditionally immigrants, after all.
Yes we are. And?
> I can't say that I know much about
American cousine, save for hamburgers,
> but there is a shop in Stockholm which specialises in American food, and I
> must say that the general impression I've got is that it's absolutely
> deranged.
But guess what? I can go to any large city and
even smaller ones and get:
Chinese, Korean, Thai, Indian, Mexican, Greek, Italian, Jewish, African (and
others) food.
In fact, all those and more are all within an hour of my house, with many
choices of many. What I lack is good German food nearby, but that is another
story.
Can you get that variety where you live?
Certainly. And Mongolian BBQ, too. =)
I can walk to one.
There is a great kiosk with German sausages, too. I
don't know much about
German food, though. When I was on holidays in Germany, all I ate was kebab
and Chinese food.
But German kebabs are different. They're made by Turks, and called
"kebap".
They often contain chicken.
Not German. What beer did they serve?
> Two examples: Mustard and mayonnaise mixed
into one bottle. Smoke essence,
> added to food in order to get a "grilled" quality.
> And everything is very colourful.
> Oh, and then there's that marshmallow butter, which I think you're supposed
> to have on your sandwich. Makes Nutella seem like a wholesome product. =)
Sounds like Japanese (oops, forgot to add that to
my list above) steak house
food.
IOW, authenitic Japanese food is not steak house food, its an
American-influenced version of Japanese food. Authentic Japanese food is
sushi, sashimi, sukiaki, etc.
I know all about Japanese food (I'm a Japanese student), but what is Japanese
steakhouse? Teppanyaki? Teriyaki? Is it good? I really like teriyaki sauce.
Yes, it is good, but not authetic. I understand that the Japenese actually like it
now!
It sounds like what they are passing off as
"American food" is a euphemism
for "weird food".
I think that's the main selling point, too. My family loves it.
Come to the US and let me know if you can get to DC. I'll take you out (my treat!)
We'll hit an eatery. Guaranteed to please all.
I often eat a soup called "Americana", and
that seems a lot more wholesome,
like a minestrone, and no marshmallow in sight.
I prefer Maryland Crab Soup, homemade.
Eric
--
En ligne avec Thor 2.6a.
But a graphical client/server model that slices the interface down some
arbitrary middle is like Solomon following through with his child-sharing
strategy. The legs, heart, and left eye end up on the server, the arms and
lungs go to the client, the head is left rolling around on the floor, and
blood spurts everywhere.
Don Hopkins - The Unix hater's handbook; The X-Windows disaster