On 30 Jan 2012 at 2:15, Ian King wrote:
Heathen! I love Laphroaig - it is very peaty and
quite distinctive.
I'm not a scotch drinker, blended or single malt. Could never
understand why people like something that tastes like it was dug out
of a rotting bog. I use peat moss as a soil conditioner, but that
doesn't make me want to eat it.
Give me a fine cognac any day.
--Chuck