26 Sep
2012
26 Sep
'12
5:08 p.m.
On 09/26/2012 05:01 PM, Chris Tofu wrote:
I agree. When the pros don't use something,
there's usually a lesson
to be learnt from that. (Sometimes you want to do what the pros do,
sometimes you don't, but knowing why the difference exists is almost
always good.)
C: They are pros, therefore don't need excessive use of timers, therefore
"automated" appliances aren't needed. The issue of pros not using them
probably has little to do w/other then they don't need them, and probably look down on
using them.
Yes and no. They like convenience as much as the next person, but
consumer-grade equipment fails under heavy use, and many of them
associate such user interfaces with consumer-grade equipment.
-Dave (engaged to a chef)
--
Dave McGuire, AK4HZ
New Kensington, PA