On 29/03/12 2:57 PM, Tony Duell wrote:
On 28 Mar 2012 at 20:45, Tony Duell wrote:
FWIW, the only alcohol that is used in
significant quantities here is
CH_3.CHOH CH_3, and I certainly don't drink that.
Oh, there are other plentiful alcohols--how about lanolin on toast?
You do have sheep over there in Blighty, don't you?
Oh yes, we have sheep... I even once saw some genius try to take one on a
London Omnibus (no, I don't mean a toy sheep, I mean a real one).
But by 'here' I meantt this house, not England or the UK. And I don't
personally keep sheep.
OK, I am also sure there are plenty of other organinc substances around
where which include an -OH group and thuys are techncially alcohols.
Doubtless some are in foods that are not normally considered 'alcoholic'.
Which has just suggestesd a totally OT queestion to me. Some cultures
prohibit the drinking of alcohol. This is normally taken to mean drinks
containing ethanol. But how do they handle other -OH molecules in foods?
This is a simple versioning problem. The Religion API, being a few
thousand years old, is simply incompatible with newer clients speaking
the Science protocol.
One needs to upgrade, or the other needs to downgrade, assuming that the
hardware is not too new to run TribalOS 1.0.
--Toby
-tony