I daresay that in a modern kitchen, there are more
than a few
computers lurking around--
Well, FSVO "computer". For some purposes, an embedded microcontroller
counts; for others, it doesn't.
have you looked at the control electronics to your
microwave oven?
Yes.
They fried in a lightning storm. Everything was fine for a while;
then, after a lightning storm, it would beep intermittently. It
finally occurred to me that if it can beep when it's not supposed to,
it can turn on the microwaves when it's not supposed to.
So I looked over the circuit, concluded that the control board all
culminated in two relays (one for microwaves, one for light and fan and
such) and replaced it with zip cord coming out to an external switch.
I'm a big believer in "too simple to break".
(Ranges/cooktops, dishwashers, coffeemakers, even
refrigerators seem
to have them nowadays).
They do. That's a reason I avoid "modern" white goods. [In case that
idiom isn't portable, "white goods" is North American - or perhaps
Canadian? - for major appliances like ranges/stoves/etc, dishwashers,
refrigerators, laundry washers and dryers, and the like. Whether they
are actually coloured white in any particular instance is not very
relevant.]
I've thought it notable that commercial kitchens
seem to have fewer
of them.
I agree. When the pros don't use something, there's usually a lesson
to be learnt from that. (Sometimes you want to do what the pros do,
sometimes you don't, but knowing why the difference exists is almost
always good.)
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