3 Apr
2012
3 Apr
'12
6:50 a.m.
Chuck Guzis wrote:
Like everything else, the devil's in the details.
Even your most
hard-core Mormon will probably enjoy a cool drink of ginger ale or
root beer (if fermented, probably about 0.5 percent alcohol). Do any
other fermented foods, such as sauerkraut contain alcohol in traces?
Bread has alcohol in it. It's in a high enough concentration that you
can smell it, usually.
Peace... Sridhar