27 Sep
2012
27 Sep
'12
3:14 p.m.
From: David Griffith <dgriffi at cs.csubak.edu>
On Wed, 26 Sep 2012, Chris Tofu wrote:
C: Chefs are known for their mistrust of electronics.
That must be why commercial microwave ovens usually have just a timer dial.
C: Their ovens get used day and night. Why run the risk of some electronic component
failing when you're cranking out souflees?