Both my Irish and Scot relatives of age (mostly 60's to 80's) all make and
eat Haggis and I've always hated what is in it but loved to eat it. Just
like broccoli with some people, it's an acquired taste.
-> -----Original Message-----
-> Roger Merchberger wrote:
->
-> > Awrighty -- educate this idiotic american... what's Poutine?
-> (Oh, and as an
-> > aside, what's Haggis?)
->
-> Poutine is a Quebecois interpretation of french fries with
-> cheese curds and
-> gravy.
->
-> Haggis has been referred to as a "culinary disaster", but as a
-> Scot I feel
-> somewhat motivated to defend it -- although I have no idea quite how to
-> go about doing so. Oatmeal and chopped sheep sweetbreads stuffed into a
-> sheep's stomach and boiled. Frequently served for breakfast :P
-> --
-> Chris Kennedy
-> chris(a)mainecoon.com
->
http://www.mainecoon.com
-> PGP fingerprint: 4E99 10B6 7253 B048 6685 6CBC 55E1 20A3 108D AB97
->
->