28 Aug
2014
28 Aug
'14
10:13 a.m.
On 08/28/2014 09:40 AM, David Riley wrote:
Anchovies, on the other hand, are mostly best when
ground up into a
sauce. They add a wonderful savory punch (they're absolutely critical
to good Worcestershire sauce). Try getting a tube of anchovy paste
instead, much easier. I just don't know about those apostates who eat
them whole on pizza.
The whole point of that is to keep other people from sitting too close
to you.
--Chuck