29 Nov
2014
29 Nov
'14
7:01 p.m.
On 28 Nov 2014, at 12:11, Chuck Guzis <cclist at sydex.com> wrote:
Okay, I grabbed some aluminum foil from
yesterday's turkey roast (FWIW, the "dry brining with herbs under the skin"
works wonderfully). Interesting effect--the foil must be in close proximity to the coils
to heat up--and it does indeed do that very quickly. Move it an 1/8" away and the
effect is negligible. What's interesting is to see the foil "jump" when
power is applied.
Interesting. Attempting to reproduce on the inductive cooktop I have here resulted in an
immediate fault and shutdown. Apparently my unit is too smart to indulge experimentation
with metals that fail the magnet test. Quell bummer!
--
Christian Kennedy, Ph.D.
chris at mainecoon.com AF6AP | DB00000692 | PG00029419
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