On 18/04/2013, at 8:29 AM, "stefan skoglund(agj)" <stefan.skoglund at
agj.net> wrote:
DON'T YOU have any really good restaurants ??
Where do you think the chefs go with their knives ? Ask them.
Don't good chefs know how to sharpen their own knives?
Good butchers certainly do, it use to be part of their training.
Likewise a good carpenter knows how to sharpen their own chisels.