8 Nov
2001
8 Nov
'01
4:51 a.m.
Not all "moles" have chocolate in them.
Poblano (the one you're
probably talking about) does, as does mole negro and mole oaxaquen~o.
But mole verde or mole amarillo don't have chocolate. You can
try to search for some old posts that I wrote in rec.food.recipes,
rec.food.cooking and alt.food.mexican on these and other mexican
delicacies including a whole head of beef, very slowly cooked
in a hole in the ground ("barbacoa de pozo"). Yum!. :-) .
Something about the taste of the Poblano chili I really like, especially
the chipolito stuff. Lately a couple places in the Sunday buffet have had
Mexican style hot chocolate and coffee and thats hooks more than a few
people.
If I "buryque" something, its going to be a goat. What is better than a
goat taco?