27 Sep
2012
27 Sep
'12
11:41 a.m.
On 09/27/2012 10:13 AM, Fred Cisin wrote:
Apple pie is better with them peeled.
I use a Victorinox/Forstner? knife. I have an apple lathe that is about a
century old, but it's slower than a fast knife.
I make my apple pies with zucchini and Calvados. Better texture. Most
store-bought apples don't have any flavor anyway.
--Chuck