On Thu, 13 Dec 2001, Ernest wrote: Where on your scale do you put horse meat? The French love it. - don

On Fri, 14 Dec 2001, Carlos Murillo wrote: I resemble that remark! Actually, I was living in Seattle, Wa. in the late '70s, and pretty much lived on horse. There was a butcher shop right by Pike Street Market that only sold horsemeat. About a third the price of beef, and no tougher than, say, chuck steak. Tasted pretty much the same. And yes, I know that "chuck steak" isn't. While we're on the subject, the best tacos I ever had were at the dog track in Juarez, Mexico. Ya gotta wonder.... Doc

Nogales is about the same, they must really eliminate the slow doggies. I've had stew in Korea made with pooch, no difference. In Montreal I've been at a little hole in the wall neighborhood restaurant that has hamburgers made of ground horse, probably a carry-over from their French relatives. What's the difference really unless the animal carries diseases that would kill you, like rats and mice. Hell a rattlesnake would kill you to protect itself from harm and I'd just as soon kill it and eat it to protect myself! I've seen things in people's refrigerators that are grosser than many living creatures but they eat the refrigerator "left-overs" (yeah war surplus from 'Nam maybe) -> -----Original Message----- -> From: owner-classiccmp(a)classiccmp.org -> [mailto:owner-classiccmp@classiccmp.org]On Behalf Of Doc -> Sent: Friday, December 14, 2001 10:35 AM -> To: classiccmp(a)classiccmp.org -> Subject: RE: Way OT: Just say no to squirrels & Pascal question -> -> -> On Fri, 14 Dec 2001, Carlos Murillo wrote: -> -> > At 10:50 PM 12/13/01 -0800, you wrote: -> > >Where on your scale do you put horse meat? The French love it. -> > > -> > > - don -> > -> > I've seen plenty of horsey bbq in Texas. -> -> I resemble that remark! -> Actually, I was living in Seattle, Wa. in the late '70s, and pretty -> much lived on horse. There was a butcher shop right by Pike Street -> Market that only sold horsemeat. About a third the price of beef, and no -> tougher than, say, chuck steak. Tasted pretty much the same. -> And yes, I know that "chuck steak" isn't. -> -> While we're on the subject, the best tacos I ever had were at the dog -> track in Juarez, Mexico. Ya gotta wonder.... -> -> -> Doc -> ->

Um, right. That's why I don't eat hot dogs either, except for the very occasional $10.00 HD at a Mariner's baseball game, but those aren't real meat anyway so they don't count. I'll stick to filet minon or smoked salmon. You can keep your nostrils and chicken lips but thanks for making me imagine it so early in the morning. Eating meat is disgusting to think about anyway (picture naked fat woman loudly gnawing on a chicken leg while greasy blood dribbles down her double chin) but I don't take astrology seriously enough to be a vegetarian. My Mars is rising in your Venus. More sprouts please. ??? Of course, some of those cute young hippy chicks would be quite tasty, I'm sure. ;o) E.

On that note, watch the racoons in "The Great Outdoors." -- ----------------------------- personal page: http://www.armory.com/~spectre/ -- Cameron Kaiser, Point Loma Nazarene University * ckaiser(a)stockholm.ptloma.edu -- All wiyht. Rho sritched mg kegcaps awound? ---------------------------------