Clearly OT (but what the hell...) (was: food - test-drb@ccmp.vtda.org

6 Nov 2001

Yes, and pastichio is reall good too..  especially with stuffed grapeleaves
and spinach pie.

Here in Framingham we are very fortunate to have excellent dining from
the non-franchise food groups.  Italian, Brazialian, and Greek are among
favorites as in Hunan and Korean.

Allison

From: Pete Turnbull &lt;pete(a)dunnington.u-net.com&gt;
To: classiccmp(a)classiccmp.org &lt;classiccmp(a)classiccmp.org&gt;
Date: Tuesday, November 06, 2001 4:23 PM
Subject: Re: Clearly OT (but what the hell...) (was: food

...
 On Nov 6, 14:47, Roger Merchberger wrote:

  and 1 greek restaurant, which is extremely good
but don't serve enough
 (IMHO) choices in the way of greek food... They have gyros, kalamari, and a
  few other dishes & the rest - american. (damn
good american, but american
 nonetheless...)
 :-(
 I'm continually begging them for new greek stuff - you can get a burger
 anywhere, after all - and I was *finally* greeted with something new this
 Saturday (don't recall the name, some type of lamb  & beef dish with a
 baked pancake-like topping - started with an "M") and it was fantastic! 
Moussaka?   Layers of minced[1] lamb and fried aubergines[2] with eggs,
greek yoghurt[3], and baked.  Mmm, very nice!  I had some last night.

[1] you'd probably call that ground lamb
[2] eggplant
[3] thick yoghurt made from sheep's milk

--
Pete Peter Turnbull
 Network Manager
 University of York