On Aug 3, 2014, at 08:14 , Chuck Guzis <cclist at sydex.com> wrote:
A food dehydrator might work--just make sure that the
thermostat doesn't have too wide a deadband--you don't want to melt the things. I
did some experiments some time back and found that a temperature of 53C had little effect,
but 58C did the trick, so the temp is somewhat critical.
If the mechanical stuff, heater and blower are sufficient in these units, then replacing
the thermostat with a better controller probably wouldn't be too difficult or
expensive.
My own setup is a nice piece of furniture, and uses a
PID controller but I suspect that there are all sorts of setups that should work.
That sounds like overkill. I LIKE overkill! :)
On Aug 3, 2014, at 08:33 , Al Kossow <aek at bitsavers.org> wrote:
At least with tape, air flow is critical. You have to
push a lot of air into the reel to get at the inner wraps.
For tapes, is it necessary to do more than simply setting the tape reel in the ez-bake
tape oven? I haven't encountered any 1/2" tapes that need baking yet, but I'm
sure it's only a matter of time.
--
Mark J. Blair, NF6X <nf6x at nf6x.net>
http://www.nf6x.net/