9 Nov
2001
9 Nov
'01
7:15 a.m.
Mmm, greens
and a juicy steak burned to a crisp.
Poor steak... :( *IMHO*, steak is only good served blue rare... 
9 Nov
9 Nov
7:51 a.m.
Mmm,
greens and a juicy steak burned to a crisp.
Poor steak... :( *IMHO*, steak is only good served blue rare... 
9:06 a.m.
At 01:51 PM 11/9/01 -0500, you wrote:
My wife always says she when she sees my medium rare steak that she doesn't
want to eat the blood. I tell her we both eat it but yours is dried out blood.
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But I want
mine cooked enough that it's hot inside... I cut into
it and detect cold temperature, the steak goes back.
I understand... But for me cool is kewl... :) I have tried to eat the steak
cooked more... but can't stand the taste. 
1:46 p.m.
On Fri, 9 Nov 2001, Douglas Quebbeman wrote:
After the first time I ate a steak rare, I came to understand
what the creators of steak sauces appear to be trying to re-create...
the actual taste of meat.
But I want mine cooked enough that it's hot inside... I cut into
it and detect cold temperature, the steak goes back.
-dq
Yup! Bring it back up to body temperature.
- don
Mmm, greens and a juicy steak burned to a crisp.
Poor steak... :( *IMHO*, steak is only good served blue rare...
8292
days inactive
8292
days old
3 comments
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participants (4)
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bpope＠wordstock.com -
dhquebbeman＠theestopinalgroup.com -
donm＠cts.com -
gehrich＠tampabay.rr.com