21 May
2012
21 May
'12
12:10 p.m.
On 05/21/2012 02:55 PM, David Riley wrote:
How, exactly, is it a PITA?
Presumably, it's a pocket-like flatbread made with whole wheat flour.
Capitalized.
Always capitalize on the pita.
-Dave
--
Dave McGuire, AK4HZ
New Kensington, PA
[nit: please
consider hitting RETURN every 75 chars or so]
Please don't. Hard line-wrap has been a PITA since the 1960s and still is.