15 Nov
2005
15 Nov
'05
10:41 p.m.
woodelf wrote:
Chuck Guzis wrote:
and then again ... they may have needed the magic 203 degree point. Any
water in
the chips or plastic used would stay liquid!
On 11/15/2005 at 3:16 PM woodelf wrote:
So what is wrong with cheap water? I guess - inert - says it all. Is that the stuff in Cray's? Now we know why
they are so much!
A relative, but not the same stuff. Cray used Fluorinert F-77, which
boils
at about 203F.