29 Dec
2001
29 Dec
'01
5:31 a.m.
William Donzelli wrote:
Now who would want soggy french fries ... My favorite chip!
I expect there are better ways to clean a board rather
than in the dishwasher.
While you hear a lot about 'classic' common old CPU's -- apple, radio
shack,
commodore do people find any homebrewed computers did that all stop when
the S-100 bus came out?
--
Ben Franchuk - Dawn * 12/24 bit cpu *
www.jetnet.ab.ca/users/bfranchuk/index.html
But is not that change the same as going from
COLD to HOT when you apply
power to the chip under normal operation of the computer?
For the big stuff, sure. Not for the small stuff (glue, I/O, memory, and
other stuff that does not suck much power).
Here is a test. Boil some water in a big pot, as if you were to make
pasta. Turn the gas off, let it cool just a few seconds, then dump all your
favorite chips in. I am sure one will not comeout alive (or maybe crippled).
William Donzelli
aw288(a)osfn.org