25 May
2001
25 May
'01
9:49 a.m.
At 10:15 AM 25/05/2001 -0700, you wrote:
My 17 year old "microprocessor controlled"
microwave oven stopped making
food hot the other night. Everything still appears and sounds about the
same, just food stays cold, and when it first happened there was a bit of
the smell of the gates of capacitor heaven being open. Should I take a
swing at fixing it, or yield to the cheap new inverter technology?
Victim is a Panasonic Dimension 3 microwave/convection oven (top of the
line those many moons ago). Location is SoCal.
Suggest you scare it. The turntable in my Dimension 3 quit, motor
not running, and as soon as I brought home another used oven the "3"
started up again and is still going.
Cheers
Charlie Fox
Chas E. Fox Video Productions
793 Argyle Rd. Windsor ON N8Y 3J8
foxvideo(a)wincom.net
Check out:
Camcorder Kindergarten at http://chasfoxvideo.com