19 Feb
2010
19 Feb
'10
11:18 p.m.
Chuck Guzis wrote:
I wonder if this fear of getting hurt and sharp knives
is related to
the phenomenon that few cook their own meals anymore. A big sharp
knife is much safer than a small dull knife in the kitchen. As in
soldering, keeping your attention on what you're doing matters a lot.
Cooking takes time ... few people have that now days!
--Chuck
Finding a good big sharp knife and small sharp knife,
and bread knife is hard. Every thing tends to stainless steel
and that don't keep sharp.