8 Nov
2001
8 Nov
'01
12:23 a.m.
In some respects it's about getting people to "try" something they
aren't
accustomed to eating, just like when I was trying to train my kids. It's really
not bad, if the mayonaise isn't too salty, and the mustard hasn't got too much
vinegar in it.
Dick
----- Original Message -----
From: "Mike Ford" <mikeford(a)socal.rr.com>
To: <classiccmp(a)classiccmp.org>
Sent: Thursday, November 08, 2001 4:08 AM
Subject: RE: food
Also, I can
assure you that no one uses mayo and mustard "mixed" (same
bottle?),
Dijonaise, perfect for turkey sandwiches and served on half the airlines.
Made by Best Foods.