6 Nov
2001
6 Nov
'01
7:49 a.m.
Yes, and pastichio is reall good too.. especially with stuffed grapeleaves
and spinach pie.
Here in Framingham we are very fortunate to have excellent dining from
the non-franchise food groups. Italian, Brazialian, and Greek are among
favorites as in Hunan and Korean.
Allison
From: Pete Turnbull <pete(a)dunnington.u-net.com>
To: classiccmp(a)classiccmp.org <classiccmp(a)classiccmp.org>
Date: Tuesday, November 06, 2001 4:23 PM
Subject: Re: Clearly OT (but what the hell...) (was: food
On Nov 6, 14:47, Roger Merchberger wrote:
and 1 greek restaurant, which is extremely good
but don't serve enough
(IMHO) choices in the way of greek food... They have gyros, kalamari, and
a
few other dishes & the rest - american. (damn
good american, but american
nonetheless...)
:-(
I'm continually begging them for new greek stuff - you can get a burger
anywhere, after all - and I was *finally* greeted with something new this
Saturday (don't recall the name, some type of lamb & beef dish with a
baked pancake-like topping - started with an "M") and it was fantastic!
Moussaka? Layers of minced[1] lamb and fried aubergines[2] with eggs,
greek yoghurt[3], and baked. Mmm, very nice! I had some last night.
[1] you'd probably call that ground lamb
[2] eggplant
[3] thick yoghurt made from sheep's milk
--
Pete Peter Turnbull
Network Manager
University of York