16 Jan
2013
16 Jan
'13
2:16 p.m.
beer and sparkling wines--not to mention overpriced
spring water. None
other than Joseph Priestly figured out a way to dissolve pressurized
carbon dioxide in water, thereby inventing seltzer water and giving
belated birth to an industry selling carbonated municipal tap water for
ridiculous prices,creating piles of plastic bottles littering the nation's
byways.
Hmmm...There is something I never thought of, and it is interesting to
do...I use to drink lots of carbonated water =D