food

9 Nov 2001

...

   Mmm,
greens and a juicy steak burned to a crisp.

 Poor steak... :(  *IMHO*, steak is only good served blue rare...   
 After the first time I ate a steak rare, I came to understand
 what the creators of steak sauces appear to be trying to re-create...
 the actual taste of meat.

 But I want mine cooked enough that it's hot inside... I cut into
 it and detect cold temperature, the steak goes back.

I understand... But for me cool is kewl... :)  I have tried to eat the steak 
cooked more... but can't stand the taste.

Bryan

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food