12 Jul
2018
12 Jul
'18
9:05 p.m.
Would Chuck's temperature and Al's oven be appropriate for old magtapes,
too?
On 7/11/18 9:10 AM, Al Kossow via cctech wrote:
On 7/11/18 8:57 AM, Rob Jarratt via cctalk wrote:
Be wary though, domestic ovens apparently
fluctuate wildly.
Use a food dehydrator
this is the unit I use for QIC tapes (weston 10 tray stainless steel dehydrator model
74-1001-2)
https://www.ebay.com/itm//113143490361
but I do them a couple dozen at at time