14 Dec
2001
14 Dec
'01
10:35 a.m.
On Fri, 14 Dec 2001, Carlos Murillo wrote:
At 10:50 PM 12/13/01 -0800, you wrote:
I resemble that remark!
Actually, I was living in Seattle, Wa. in the late '70s, and pretty
much lived on horse. There was a butcher shop right by Pike Street
Market that only sold horsemeat. About a third the price of beef, and no
tougher than, say, chuck steak. Tasted pretty much the same.
And yes, I know that "chuck steak" isn't.
While we're on the subject, the best tacos I ever had were at the dog
track in Juarez, Mexico. Ya gotta wonder....
Doc
Where on your scale do you put horse meat? The
French love it.
- don
I've seen plenty of horsey bbq in Texas.