9 Nov
2001
9 Nov
'01
10:33 a.m.
On Nov 9, 20:42, Sipke de Wal wrote:
Marmite is a kinda fermented soya molasses that
you can spread on a cheese-sandwich.
I suppose it has a consistency something like molasses (certainly more like
that than like pate) but it contains neither molasses nor soya. It's
almost all yeast extract (leftover from brewing, originally).
--
Pete Peter Turnbull
Network Manager
University of York