13 Dec
2001
13 Dec
'01
6:20 p.m.
From: Bryan Pope <bpope(a)wordstock.com>
But what looked good was the deep-fried wild turkey.
Good luck, those things are tough as hell. Gimme a Butterball any day.
P.S. I wonder what kind of wine goes good with
squirrel? A couple of
bottles
before it is set down in front of you??!
Any of the following would be pleasing to the squirrel-eaters I've known:
Mad Dog
Thunderbird
Boone's Farm
Red Mountain
Annie Green Springs
Recommended dosage: 32 oz. per guest, on an empty stomach . . . but hide
all the guns, first . . .
Glen
0/0