16 Aug
1999
16 Aug
'99
1:48 p.m.
On 17 Aug 1999, Eric Smith wrote:
In July, researchers announced the results of a study
showing that black tea
reduces the risk of stroke and heart disease by a huge percentage, apparently
because it is high in flavonoids. (Red wine does this also.) Green tea
reportedly doesn't have much of them, and herbal teas have none. A quick
Of course, drinking a little of each gives the benefits of each, plus it
keeps life interesting ;)
--Max Eskin (max82(a)surfree.com)