2 Dec
2003
2 Dec
'03
6:26 a.m.
On Tue, 2 Dec 2003, Peter C. Wallace wrote:
I would guess that Coca Colas main tartness comes
from Phosporic
acid so it must have a fair amount (PH 2.5 - 3)
But Lime-Away has enough Phosphoric Acid to burn you with prolonged
exposure. Coke doesn't.
Peace... Sridhar