29 Dec
2001
29 Dec
'01
8:49 p.m.
On Dec 29, 12:53, William Donzelli wrote:
> I would think the thermal shock of the chips hitting the hot water would
On
Sun, 30 Dec 2001, Pete Turnbull wrote:
Do most American dishwashers start with hot water?
Most European ones
start with cool water and heat it as they run.
While some start with water from the "hot" pipes, there are a few gallons
of cold that come through first.
The first splash of water is NOT hot.
Doesn't ANYONE else here have to run the "hot" water a little before it
starts coming out hot?