Hey Sridhar, Autumn made a mole sauce a few weeks ago.
It turned out
a tad sweet but it was still VERY good. The next time you head out this
way, we'll load you up with benadryl and talk her into making it again.
The on-list physician is suitably horrified. And would like to watch.
Whatsamatta, you don't like mole sauce?
No, more the anaphylaxis part. It's hard to instruct people on emergency
field intubation over E-mail. Too much latency and the patients die. ;)
Although, I'm not too wild about mole; I've had too many dishes that abused
it at the cost of other flavours.
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