Scarcely a valid test. In the first place, the water
temperature is
dramaticly higher than 145-160 degrees F and, in the second place,
dishwashers spray the hot water on their contents rather than submerge
them.
Wow, I did not think anyone would take the test so seriously. Lighten up
a bit. It is just an example.
William Donzelli
aw288(a)osfn.org