I had a hard time finding beef tongue or brains in the
U.S. These are
considered a delicacy in many other places. %-)
In this part of the midwest, pork brains are a bit more
common than beef brains... dad loved 'em, I thought they
were cool to look at, but never tried 'em.
I hope we don't drift into discussing that strangest
beef organ meat of all...
;)