5 Mar
2001
5 Mar
'01
8:47 a.m.
On Mon, 5 Mar 2001, Tony Duell wrote:
When you consider that most recipies include such
reproducable
standards as '1 egg' or 'a pinch of salt', you come to realise that
measuring _anything_ accurately is probably a total waste of time :-)
This is especially true with cooking. You're allowed to be a bit
imprecise thanks to the flexibilities of peoples' tastes :)
Sellam Ismail Vintage Computer Festival
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International Man of Intrigue and Danger http://www.vintage.org