9 Nov
1999
9 Nov
'99
1:36 p.m.
SUPRDAVE(a)aol.com wrote:
Actually it's heat and pressure, which in most cases is implemented
using superheated steam (hence the pressure-cooker style latches and
the pressure gauges usually found on autoclaves).
Best,
Chris
--
Chris Kennedy
chris(a)mainecoon.com
http://www.mainecoon.com
In a message dated 11/9/99 10:29:10 PM Eastern Standard Time,
healyzh(a)aracnet.com writes:
[stuff deleted]
OK, someone mind explaining what "autoclaved" is, or is that a typo, and if
so what should it be?
--Confused
an autoclave is what they use to sterilize lab equipment. I think it just
gets very hot. No water involved.