6 Mar
2001
6 Mar
'01
2:13 a.m.
At 06:22 PM 3/5/01 -0700, Richard Erlacher wrote:
Moreover, if I put in an extra cupp of flour, or
inadvertently left one out, it didn't matter either. It still produced bread,
and the normal result wasn't sufficiently reproducible to point up any
difference between the amounts either...
Just to drive this thread more deeply off-topic, cooking is
all about reproducibility. That's why smart bread-makers
measure flour by weight, not volume. :-)
- John