14 Dec
2001
14 Dec
'01
6:49 p.m.
On Fri, 14 Dec 2001, Douglas Quebbeman wrote:
Well, we can always skip that and go directly to `mountain oysters'!
- don
I had a hard
time finding beef tongue or brains in the U.S. These are
considered a delicacy in many other places. %-)
In this part of the midwest, pork brains are a bit more
common than beef brains... dad loved 'em, I thought they
were cool to look at, but never tried 'em.
I hope we don't drift into discussing that strangest
beef organ meat of all...
;)