Restoring a VT50 (VT52 actually) .

[Mike Stein]

Well, cod soaked in lye for a couple of days might well require something that starts or ends with 'lax' all right...

m

----- Original Message ----- 
From: "Yvan Janssens via cctalk" <cctalk at classiccmp.org>
To: "Stefan Skoglund" <stefan.skoglund at agj.net>; "General Discussion: On-Topic and Off-Topic Posts" <cctalk at classiccmp.org>
Sent: Saturday, December 23, 2017 4:14 PM
Subject: Re: Restoring a VT50 (VT52 actually) .


Don't forget the prinskorv and lax (it's expensiv... err, it's good*).



*For the non-Swedes (or those without a Swedish partner), see
https://www.youtube.com/watch?v=vmeSmOsi-fY

On Sat, Dec 23, 2017 at 9:03 PM Stefan Skoglund via cctalk <
cctalk at classiccmp.org> wrote:

> lör 2017-12-23 klockan 11:39 -0800 skrev Fritz Mueller via cctalk:
> > The most documentation I’ve seen re. the PROMs is pages A-1 and A-2 of
> the VT52 maintenance manual here:
> >
> >
> http://www.pdp8.net/pdp8cgi/query_docs/tifftopdf.pl/pdp8docs/ek-vt52-mm-002.pdf
> >
> > I think you’ve probably seen that already.  I’ll post more info from my
> VT52 later when I make it downstairs to my shop later.
> >
> > I have noticed the flaky PROM sockets also; maybe I’ll just go ahead and
> replace them since I’ll have mine out on the bench anyway.
> >
> > Mattis’ place probably smells like ham, pudding, and 70’s-era solder
> flux right now — sounds like a good holiday :-)
> >
> >     —FritzM.
>
> Hmm, i think maybe his place has a smell like this:
>
> stearinljus (candles)
> some glögg (mulled wine)
> julskinka (ham)
>
> or as in our case:
> lutfisk (dried ling later on soaked in lut and boiled) och potatis
> (potatoes) och vitsås (a white sauce.)
>
>