TK50/TK70 Info

[Mark J. Blair]

> On Aug 28, 2015, at 19:46, Jon Elson <elson at pico-systems.com> wrote:
> 
> Then, the only problem is the temp variation across the size of the oven, which can be considerable.

I'm thinking that air circulation should be helpful to reduce hot spots, whether I'm baking boards or media. I expect that I'll get a much better understanding of how my layout affects things like tombstoning once I reflow my own boards. I've designed many a board, but other than ones I've hand soldered myself with irons, they've all been assembled out of sight and out of mind from me.

-- 
Mark J. Blair, NF6X <nf6x at nf6x.net>
http://www.nf6x.net/